日本語
College of Gastronomy Management  /
Department of Gastronomy Management

 (Female)
 TOMOMI   HONDA  Assistant Professor

■Graduate school/University/other
03/2010  PREFECTURAL UNIVERSITY OF KUMAMOTO  Faculty of Environmental & Symbiotic Sciences  Department of Environmental & Symbiotic Sciences  Graduated
03/2012  PREFECTURAL UNIVERSITY OF KUMAMOTO  Graduate School of Environmental & Symbiotic Sciences  Master of Environmental & Symbiotic Sciences  Doctoral course first term (Master's)  Completed
■Academic degrees
Environmental & Symbiotic Sciences (03/2012 PREFECTURAL UNIVERSITY OF KUMAMOTO)  
■Career history
04/01/2012-02/28/2013  ベストアメニティ株式会社 商品開発室
03/01/2013-03/31/2015  九州トータルプランニング有限会社 管理栄養士
04/01/2015-03/31/2019  尚絅大学生活科学部栄養科学科 助手
04/01/2019-  Assistant Professor, College of Gastronomy Manegement, Ritsumeikan University
■Academic society memberships
The Japanese Society for Horticultural Science  
The Japan Society for Bioscience, Biotechnology, and Agrochemistry  
The Japanese Society For Food Science and Technology  
The Japanese Society For Cookery Science  
The japanese society of nutrition and dietetics  
■Licenses and qualifications
管理栄養士免許  (2011)   
■Subject of research
Investigation of cooking method for utilization of unused food resources.
農業振興および健康増進のためのレシピ・農産加工品の開発
若年層への健康的な食生活の実践に向けた食育啓発
■Research keywords
Cookery Science, Horticulture Science 
■Research activities   (Even top three results are displayed. In View details, all results for public presentation are displayed.)

Papers
Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit  T. MORI, T. UMEDA, T. HONDA, K. ZUSHI, T. WAJIMA, N. MATSUZOE  Journal of Horticultural Science & Biotechnology  88/ 5, 657-663  03/2013
種子形成がナス果実のポリフェノール含量および抗酸化活性に及ぼす影響  Tomomi HONDA, Kazufumi ZUSHI, Takahiro WAJIMA, Taro MORI, Naoko KITANO, Naotaka MATSUZOE  Japanese Society of Agricultural Technology Management  19/ 3, 89-93  09/2012
Inheritance of Anthocyanin Pigment and Photosensitivity in Eggplant (Solanum melongena L.) Fruit  Tomomi HONDA, Kazufumi ZUSHI, Naotaka MATSUZOE  Environmental Control in Biology  50/ 1, 75-80  02/2012
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Research presentations
ナス数品種の果実成分および抗酸化性  平成22年度 園芸学会秋季大会  09/20/2010
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Other research achievements
食に関する産官学連携事例の紹介  九州食の展示商談会  11/2017-
食に関する地域貢献と熊本の産学連携の展望  くまもと地域振興フェア  10/2017-
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Grants-in-Aid for Scientific Research (KAKENHI)
Link to Grants-in-Aid for Scientific Research -KAKENHI-

Achievements of joint / funded research
五家荘地域農産品を利用した加工食品に関する提携(都市農村共生・対流総合対策交付金)  06/2017-02/2018  Commisioned research  Joint researcher
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■Social Activity   (Even top three results are displayed. In View details, all results for public presentation are displayed.)

Social activities
道の駅「阿蘇」(熊本県阿蘇市)との地域連携事業に係る特産品開発  05/2018-03/2019
エームサービス九州南事業部(熊本県熊本市)との地域連携事業に係るヘルシーコラボメニュー開発  03/2018-09/2018
重光産業(熊本県菊陽町)との地域連携事業に係る新メニュー共同開発  02/2018-03/2019
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■Teaching experience   (Even top three results are displayed. In View details, all results for public presentation are displayed.)

Courses taught
2019  基礎演習Ⅰ  Seminar
2019  基礎演習Ⅱ  Seminar
2019  おいしさの調理学  Laboratory work / Practical experience / Skills practice
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■E-mail
■Research keywords(on a multiple-choice system)
Food science
Horticultural science