Researcher Database

（Last updated : 2021-10-03 12:22:10）

ISHIDA YUMIKO

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Assistant

Academic background
1.	1994/04～1996/03/18	Master Course │ Food Science │ Science in Home Economics │ Graduate School of Doshisha Women’s College │ Completed Master of Science in Home Economics (Nutrition science and health science)
2.	1990/04～1994/03/18	Food Studies　　Major in Dietetics Supervision │ Science in Home Economics │ Doshisha Women’s College of Liberal Arts │ Graduated

Business career
1.	2006/04/01 ～ 2019/03/31	Lecturer │ │
2.	2006/04/01 ～ 2008/03/31	Lecturer │ │
3.	2001/04/01 ～ 2019/03/31	Research Assistant │ │
4.	1998/04/01 ～ 1999/06/30	Research Assistant │ │
5.	1996/04/01 ～ 1997/03/31	Lecturer │ │

Research activities
1.		The Japanese Society of Nutrition and Dietetics
2.		The Japan Society of Home Economics
3.		The Japanese Society of Dysphagia Rehabilitation
4.		The Association of Design about Strategy for Zone Industry and Zone Brand
5.		Society of Japanese Food Studies

Present specialized field
Home economics/Human life, Eating habits, Food science (Keyword：Dietary Science, Dietary Environment, Nursing Care Food, Welfare environment)

Papers
1.	2007/02/20	The influence of basal temperature in resting metabolism,physical fitness and daily life │ DWCLA Human Life and Science │ ,pp.27-36 (Co-authored)
2.	2006/02/20	The effects of combination of dumbbell exercise to voluntary exercise on body fat composition,resting metabolic rate,physical fitness and daily life in women │ DWCLA Human Life and Science │ ,pp.18-25 (Co-authored)
3.	1999/02/20	Long-Term Influence of Work and Lifestyle on Fasting Plasma Glucose and Glucohemoglobin in NIDDM Patients │ DWCLA Human Life and Science │ ,pp.70-73 (Co-authored)