Ritsumeikan University Researcher Database
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> MOHRI SHINSUKE
（Last updated : 2024-03-08 20:35:45）
MOHRI SHINSUKE
Department / Course
College of Life Sciences Department of Biomedical Sciences
Title / Position
Assistant Professor
Achievement
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Profile
Academic background
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Present specialized field
research
Books
Papers
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Academic conference presentation
Other research achievements
Works
Winning science prize
Grants-in-Aid for Scientific Research -KAKENHI-
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Acquisition patent
Ritsumeikan Research Funding
teaching
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Academic background
1.
～2018/09
Doctorial Course │ Graduate School, Division of Agriculture │ Kyoto University │ Completed
2.
～2013/03
Master Course │ Osaka University │ Completed
3.
～2010/03
Faculty of Agriculture │ Okayama University │ Graduated
Present specialized field
Food sciences, Nutrition science and health science
Papers
1.
2024/01
Metabolome analysis reveals that cyclic adenosine diphosphate ribose contributes to the regulation of differentiation in mice adipocyte │ FASEB J. │ 38(1):e23391 (Co-authored)
2.
2023/04
8-Prenyl daidzein and 8-prenyl genistein from germinated soybean modulate inflammatory response in activated macrophages │ Biosci Biotechnol Biochem. │ zbad041. (Co-authored)
3.
2023/02
Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae │ J Nutr Sci Vitaminol │ 69(1):62-70. (Co-authored)
4.
2022/12
Gly-Pro protects normal human dermal fibroblasts from UVA-induced damages via MAPK-NF-κB signaling pathway │ J Photochem Photobiol B. │ 237:112601. (Co-authored)
5.
2022/10
Metabolomics reveals inosine 5'-monophosphate is increased during mice adipocyte browning │ J Biol Chem. │ 298(10):102456. (Co-authored)
Display All（19）
Academic conference presentation
1.
2023/12
Preventive effects of dietary fucoxanthin against ultraviolet A-induced skin photoaging in hairless mice (ISNFF2023 15th International Conference and Exhibition on Nutraceuticals and Functional Foods)
2.
2022/12
Potential skin protective effects against photoaging of sea cucumber derived indigestible peptide (22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japan)
3.
2022/12
Qualitative and quantitative analysis of sphingomyelin from Atlantic salmon, Salmo salar (22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japan)
4.
2022/12
Visualization of food function using LC-MS (22nd IUNS-ICN International Congress of Nutrition in Tokyo, Japan)
5.
2019/12
Useful compounds in tomato for the management of obesity-related metabolic disorders (ICoFF 2019, International Conference on Food Factors)