研究者学術情報データベース

アシャデオノ　フィトリオ
ＡＳＨＡＲＤＩＯＮＯ　ＦＩＴＲＩＯ
ASHARDIONO Fitrio

所属政策科学部政策科学科

職名助教

論文
1.	2022/11	A review on urban agriculture: technology, socio-economy, and policy │ Heliyon │ 8 (11),e11583-e11583頁 (共著)
2.	2021/06	Towards sustainable rural communities: Utilizing the terroir approach in agro-ecology │ Proceedings International Conference on Science and Technology (ICST) │ 2,102-109頁 (単著)
3.	2020/10	From Commodity to Specialty Products: Three Key Concepts for a Sustainable Tea and Coffee Industry in Indonesia │ Asia-Japan Research Academic Bulletin │ 1,1-6頁 (単著)
4.	2020/10	Future-Proofing Coffee Cultivation through Terroir-Based Adaptation Framework: Developing Rural Communities in Indonesia │ Journal of the Asia-Japan Research Institute of Ritsumeikan University │ 2,59-76頁 (単著)
5.	2020/06	アジア茶産業の現状と課題：宇治とヌワラエリヤを事例に │ 立命館アジア・日本研究学術年報 │ 1,53-57頁 (単著)
6.	2020/05	コロナ時代のフィールド・サイエンス：インドネシア農民との親密なつながりを通して │ 『アジアと日本は、今』（研究者エッセイ） │ (単著)
7.	2019/04	Protecting Japanese Tea Growers from the Devastating Effects of Climate Change: A Terroir Based Ecosystem Approach for Rural Development │ Journal of the Asia-Japan Research Institute of Ritsumeikan University │ 1,29-43頁 (単著)
8.	2015/04	Adapting to Climate Change: Challenges for Uji Tea Cultivation │ International Journal of Sustainable Future for Human Security J-Sustain │ 1 (3),32-36頁 (共著)
9.	2014/06	Impacts of Climatic Behavior Changes in the Terroir Elements of Uji Tea Cultivation │ The Asian Conference on Sustainability, Energy and the Environment 2014 │ ,557-566頁 (単著)
10.	2014/03	Climate Change Adaptation for Agro-Forestry Industries: Sustainability Challenges in Uji Tea Cultivation │ Procedia Environmental Sciences │ (20),823-831頁 (共著)
11.	2014/02	Climate Change Adaptation for Agro-Forestry: Sustainability and Potentials in the Tea Industry │ The Policy Science Association of Ritsumeikan University │ 2 (21),99-113頁 (単著)