| No. | Name | Department / Course | Title / Position | Specialization Areas |
|---|---|---|---|---|
| 1 | College of Sport and Health Science Department of Sport and Health Science |
Professor | Sports Science, Nutritional science and health science, Physiology, Metabolism and endocrinology, Cognitive and brain science, Cell biology, Applied molecular and cellular biology, Food sciences, Biomedical engineering | |
| 2 | College of Gastronomy Management Department of Gastronomy Management |
Professor | Home economics/Human life, Food science | |
| 3 | College of Gastronomy Management Department of Gastronomy Management |
Professor | Cell biology, Food science, Eating habits, Applied biochemistry, General physiology | |
| 4 | College of Gastronomy Management Department of Gastronomy Management |
Professor | Food sciences, Veterinary medical science, Animal life science, Hygiene and public health: excluding laboratory approach | |
| 5 | College of Life Sciences Department of Biotechnology |
Professor | Applied Microbiology, Applied Biochemistry, Food Science | |
| 6 | Research Organization of Science and Technology |
Professor | Food sciences, Animal physiological chemistry, physiology and behavioral biology, Neuroscience-general, Pharmacology, Physiology, Basic brain sciences, Pathophysiologic neuroscience, Forensics medicine | |
| 7 | College of Life Sciences Department of Biomedical Sciences |
Assistant Professor | Food sciences, Nutrition science and health science | |
| 8 | College of Life Sciences Department of Biomedical Sciences |
Assistant Professor | Analytical chemistry, Food science, Natural medicines |