Specialization Areas : Food sciences
No. Name Department / Course Title / Position Specialization Areas
1 College of Sport and Health Science
Department of Sport and Health Science
Professor Sports Science, Nutritional science and health science, Physiology, Metabolism and endocrinology, Cognitive and brain science, Cell biology, Applied molecular and cellular biology, Food sciences, Biomedical engineering
2 College of Gastronomy Management
Department of Gastronomy Management
Professor Home economics/Human life, Food science
3 College of Gastronomy Management
Department of Gastronomy Management
Professor Cell biology, Food science, Eating habits, Applied biochemistry, General physiology
4 College of Life Sciences
Department of Biotechnology
Professor Applied Microbiology, Applied Biochemistry, Food Science
5 College of Life Sciences
Department of Biomedical Sciences
Assistant Professor Analytical chemistry, Food science, Natural medicines
6 College of Life Sciences
Department of Biotechnology
Assistant Professor Applied microbiology, Functional biochemistry, Bio-related chemistry, Food science
7 College of Gastronomy Management
Department of Gastronomy Management
Assistant Home economics/Human life, Eating habits, Food science