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Specialization Areas : Family and consumer sciences, and culture and living
No. Name Department / Course Title / Position Specialization Areas
1 College of Gastronomy Management
Department of Gastronomy Management		 Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
2 College of Sport and Health Science
Department of Sport and Health Science		 Professor Family and consumer sciences, and culture and living
3 College of International Relations
Department of International Relations		 Professor Statistical Science, Eating habits, Agricultural science in rural society and development
4 College of Gastronomy Management
Department of Gastronomy Management		 Professor Home economics/Human life, Food science
5 College of Economics
Department of Economics		 Professor Home economics/Human life, Area studies, Economic statistics
6 College of Gastronomy Management
Department of Gastronomy Management		 Professor Cell biology, Food science, Eating habits, Applied biochemistry, General physiology
7 College of Science and Engineering
Department of Civil and Environmental Engineering		 Professor Town planning/ Architectural planning, Area Studies, Clothing life/Dwelling life
8 College of Comprehensive Psychology
Department of Comprehensive Psychology		 Professor Home economics/Human life, Educational Psychology
9 College of Gastronomy Management
Department of Gastronomy Management		 Professor Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology
10 College of Gastronomy Management
Department of Gastronomy Management		 Professor Applied health science, Sports science, Eating habits
11 College of Gastronomy Management
Department of Gastronomy Management		 Professor Sociology, Cultural anthropology and folklore, Agricultural and food economics, Rural sociology and agricultural structure, Family and consumer sciences, and culture and living, Area studies
12 College of Gastronomy Management
Department of Gastronomy Management		 Assistant Professor Social psychology, Eating habits