Specialization Areas : Family and consumer sciences, and culture and living
No. Name Department / Course Title / Position Specialization Areas
1 College of Gastronomy Management
Department of Gastronomy Management
Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
2 College of International Relations
Department of International Relations
Professor Statistical Science, Eating habits, Agricultural science in rural society and development
3 College of Gastronomy Management
Department of Gastronomy Management
Professor Home economics/Human life, Food science
4 College of Economics
Department of Economics
Professor Home economics/Human life, Area studies, Economic statistics
5 College of Gastronomy Management
Department of Gastronomy Management
Professor Cell biology, Food science, Eating habits, Applied biochemistry, General physiology
6 College of Science and Engineering
Department of Civil and Environmental Engineering
Professor Town planning/ Architectural planning, Area Studies, Clothing life/Dwelling life
7 College of Comprehensive Psychology
Department of Comprehensive Psychology
Professor Home economics/Human life, Educational Psychology
8 College of Gastronomy Management
Department of Gastronomy Management
Professor Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology
9 College of Policy Science
Department of Policy Science
Professor Town planning/ Architectural planning, Environmental policy and social systems, Clothing life/Dwelling life
10 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor Applied health science, Sports science, Eating habits
11 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor Sociology, Cultural anthropology and folklore, Agricultural and food economics, Rural sociology and agricultural structure, Family and consumer sciences, and culture and living, Area studies
12 College of Gastronomy Management
Department of Gastronomy Management
Assistant Professor Food science, Horticultural science, Life Science
13 Ritsumeikan-Global Innovation Research Organization
Assistant Professor Archaeology, Eating habits, Cultural assets study and museology, Statistical science
14 College of Gastronomy Management
Department of Gastronomy Management
Assistant Professor Social psychology, Eating habits
15 College of Gastronomy Management
Department of Gastronomy Management
Assistant Home economics/Human life, Eating habits, Food science