Graduate School of Gastronomy Management Academic Staff
No. Name Department / Course Title / Position Specialization Areas
1 College of Gastronomy Management
Department of Gastronomy Management
Professor Civil Environmental System
2 College of Gastronomy Management
Department of Gastronomy Management
Professor Geography, Human geography
3 College of Gastronomy Management
Department of Gastronomy Management
Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
4 College of Gastronomy Management
Department of Gastronomy Management
Professor General Theory of Economics, Public Finance, and Money and Banking
5 College of Gastronomy Management
Department of Gastronomy Management
Professor Area studies, Aesthetics and studies on art
6 College of Gastronomy Management
Department of Gastronomy Management
Professor
7 College of Gastronomy Management
Department of Gastronomy Management
Professor Management, Commerce
8 College of Gastronomy Management
Department of Gastronomy Management
Professor Management
9 College of Gastronomy Management
Department of Gastronomy Management
Professor Japanese history
10 College of Gastronomy Management
Department of Gastronomy Management
Professor Agricultural and food economics
11 College of Gastronomy Management
Department of Gastronomy Management
Professor Home economics/Human life, Food science
12 College of Gastronomy Management
Department of Gastronomy Management
Professor Language Testing, Curriculum Education
13 College of Gastronomy Management
Department of Gastronomy Management
Professor Area studies, Tourism Studies, Management, Town planning/Architectural planning
14 College of Gastronomy Management
Department of Gastronomy Management
Professor General Theory of Economics
15 College of Gastronomy Management
Department of Gastronomy Management
Professor Food sciences, Veterinary medical science, Animal life science, Hygiene and public health: excluding laboratory approach
16 College of Gastronomy Management
Department of Gastronomy Management
Professor Economic theory, Economic policy
17 College of Gastronomy Management
Department of Gastronomy Management
Professor Cell biology, Food science, Eating habits, Applied biochemistry, General physiology
18 College of Gastronomy Management
Department of Gastronomy Management
Professor Economic Policy (including Economic Condition), Agricultual Economics
19 College of Gastronomy Management
Department of Gastronomy Management
Professor History of Europe and America
20 College of Gastronomy Management
Department of Gastronomy Management
Professor Sociology, Cultural anthropology and folklore, Agricultural and food economics, Rural sociology and agricultural structure, Family and consumer sciences, and culture and living, Area studies
21 College of Gastronomy Management
Department of Gastronomy Management
Professor Applied health science, Sports science, Eating habits
22 College of Gastronomy Management
Department of Gastronomy Management
Professor
23 College of Gastronomy Management
Department of Gastronomy Management
Professor Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology
24 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor
25 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor Accounting
26 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor
27 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor Cultural anthropology