Research Organization of Social Science (BKC) Research Center For Gastronomic Arts and Sciences Academic Staff
No. Name Department / Course Title / Position Specialization Areas
1 Research Organization of Social Science (BKC)
Research Center For Gastronomic Arts and Sciences
Professor Other
2 College of Gastronomy Management
Department of Gastronomy Management
Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
3 College of Gastronomy Management
Department of Gastronomy Management
Professor Management, Commerce
4 College of Gastronomy Management
Department of Gastronomy Management
Professor Web informatics and service informatics, Manufacturing and production engineering, Business administration
5 College of Information Science and Engineering
Department of Information Science and Engineering
Associate Professor Cognitive science, Human interface and interaction
6 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor Sociology, Cultural anthropology and folklore, Agricultural and food economics, Rural sociology and agricultural structure, Family and consumer sciences, and culture and living, Area studies
7 College of Science and Engineering
Department of Civil and Environmental Engineering
Lecturer Environmental impact assessment, Environmental policy and social systems, Civil and environmental engineering, Sound material-cycle social systems