Researcher Database

（Last updated : 2026-07-06 16:27:33）　

EBI Kumiko

Department / Course College of Sport and Health Science Department of Sport and Health Science

Title / Position Professor

Other Affiliations
1.	Graduate School of Sport and Health Science
2.	Research Organization of Open Innovation & Collaboration Research Center for Medical and Long-Term Care Management
3.	Research Organization of Science and Technology Research Center for Biological Resources
4.	Research Organization of Science and Technology The Bio Medical Engineering Research Center
5.	Research Organization of Science and Technology Institute of Advanced Research for Sport and Health Science

Academic background
1.	2007/03 Degree Acquisition	│ Koshien University Ph.D. (Nutrition Science)
2.	～2004/03	Doctoral Program (1st Semester) │ Nutrition Science │ Graduate School, Division of Nutrition │ Koshien University │ Completed
3.	～2007/03	Doctoral Program (2nd Semester) │ Nutrition Science │ Graduate School, Division of Nutrition │ Koshien University │ Completed
4.	～1985/03	Major in Dietitian Studies, Department of Food Science │ Faculty of Home Economics │ Otsuma Women's University │ Graduated

Research activities
1.		JAPAN SPORTS NUTRITION ASSOCIATION
2.		Japan Society of Nutrition and Food Science
3.		THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
4.		The Japan Association for the Integrated Study of Dietary Habits
5.		Japanese Society of Clinical Sports Medicine

Subject of research
1.	Sports Dietetics/Food Education/Health and Dietary Habits/Evaluation of Food Preferences/Food Culture

Research summary
Nutrition support and dietary education on the fields of sports When considering sports nutrition, it is necessary to correctly grasp the target persons and the meaning. The target persons could be a wide range of persons from actual athletes to persons supporting athletes. In addition, diet is significant for athletes to build their bodies, demonstrate their abilities corresponding to the characteristics of the sports and prevent injuries and body troubles. By learning sports nutrition with these characteristics, we can rediscover the daily enjoyment of eating and reconsider our own eating habits.

Present specialized field
Family and consumer sciences, and culture and living (Keyword：sports nutrition science, food education, health and eating habits, food preference evaluation, food culture)

Books
1.	2023/09/20	CLINICAL SPORTS NUTRITION 5th EDITION │ ,pp.164-180

Papers
1.	2025/12/30	The relationship between the class activities (2) in special activities of the Courses of Study for Elementary Schools (2017) and the perspective of dietary education in the second revised edition of the Dietary Education Handbook (2019): Forcus on the competencies │ Journal for the Integrated Study of Dietary Habits │ ,pp.141-149
2.	2022/08/31	Dietary Self-Efficacy and Social Support Interactions in Junior Athletes’ Acquisition of Life Skills │ Frontiers in Sports and Active Living │ 4 (673633)
3.	2021/10	Comparison of Life Skills Development between Different Nutrition Education Methods for High School Baseball Players: Verification According to the Stage of Change │ Journal of the Asia-Japan Research Institute of Ritsumeikan University │ 3,pp.51-62
4.	2020/09/30	Effects of Nutritional Education with Provision of Rice on the Dietary Habits of High School Baseball Players │ J Jpn Soc Nutr Food Sci │ 74 (1),pp.21-27
5.	2019/07	Appetite regulations after high-intensity interval exercise under hypoxic condition in female athletes │ Journal of Strength Conditioning Research │ 33 (7),pp.1773-1780
Display All（8）

Academic conference presentation
1.	2019/07/29	Association Between Life Skills and Self-Efficacy on Dietary Control Among　Athletes
2.	2019/07/29	The Influence of Social Support on Self-Efficacy in Eating Habits Among High School Athletes
3.	2014/09	Relationship between bone mineral density and nutritional intake among female high school track and field athletes