Researcher Database

（Last updated : 2024-10-07 04:10:20）　

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WADA YUJI

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Professor

Other Affiliations
1.	College of Science and Engineering Department of Environmental Systems Engineering
2.	Research Organization of Open Innovation & Collaboration Research Center for Cognitive Sciences, Ritsumeikan University
3.	Research Organization of Science and Technology Center for Systems Vision Science
4.	Research Organization of Social Science (BKC) Research Center For Gastronomic Arts and Sciences
5.	Research Organization of Open Innovation & Collaboration Center for MONODZUKURI Qualitative Research
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Academic background
1.	～2002/03	Doctoral Program (2nd Semester) Ph.D

Business career
1.	2023/04/01	Vice President │ │
2.	2022/04/01 ～	│ Graduate School of Information Science and Technology │ University of Tokyo
3.	2022/04/01 ～	Associate Fellow │ │ Ritsumeikan Advanced Research Academy (RARA)
4.	2021/04/01 ～	Professor │ │ Graduate School of Gastronomy Management, Ritsumeikan University

Committee and society
1.	2017/01 ～ 2017/08	12th Pangborn Sensory Science Symposium General Scientific Committee
2.	2014/06 ～ 2015/08	11th Pangborn Sensory Science Symposium General Scientific Committee
3.	2013/02 ～ 2019/12/31	Appetite Advisory Editor
4.	2008/12 ～ 2013/01	Appetite Excutive Editor

Present specialized field
Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology

Books
1.	2011/06	Handbook of Behavior, Diet and Nutrition , Gender-based food stereotypes among young Japanese │ ,pp.2201-2216
2.	2010/10	Psychology of Stereotypes,Stereotypes toward food and eating behavior │ ,pp.279-292
3.	2007	Introduction to the Psychology of Perception/The Psychology of Beauty and Kansei: A New Horizon for Gestalt Perception │ ,pp.213-229 (Co-authored)
4.	2007	Perceptual organization of form: "Seeing shape", Kaoru Noguchi (Ed.)/The Psychology of Beauty and Kansei: A New Horizon for Gestalt Perception │ ,pp.253-278 (Co-authored)
5.	2007	Perceptual organization of motion: "Seeing motion", Kaoru Noguchi (Ed.) /The Psychology of Beauty and Kansei: A New Horizon for Gestalt Perception │ ,pp.305-335 (Co-authored)
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Papers
1.	2024/10/05	Effect of a Variety of Food Shapes on Sensory-Specific Satiety Using Chicken McNuggets® as Stimuli │ Interdisciplinary Information Sciences │ (Co-authored)
2.	2024/09	Shape variety of food can boost its visual appeal │ Appetite │ 200,pp.107567-107567 (Co-authored)
3.	2024/04/04	Clusters in Infant Environmental Factors Influence School-Age Children’s Vegetable Preferences in Japan │ Nutrients │ 16 (7) (Co-authored)
4.	2023/09	Exploring Whether Weight-Related Cues Affect Food Intake in Older Adults with Dementia │ Clinical Interventions in Aging │ ,pp.1453-1461 (Co-authored)
5.	2022/10	Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people │ PLOS ONE │ 17 (10) (Co-authored)
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Academic conference presentation
1.	2016/12/03	Individual difference in cognitive traits and risk perception of food
2.	2016/07/29	The effect of label information on consumer purchase intent for bottled tea (31st International Congress of Psychology)
3.	2014/09	Empathic trait predicts the psychophysiological response of emotional tears (The 17th World Congress of Psychophysiology)
4.	2014/06	An attempt at visualizing freshness by NIR Imaging (4th Asian Near Infrared Symposium)
5.	2013/08	Luminance distribution asymmetry modifies vegetable freshness perception (10th Pangborn Sensory Science Symposium)
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