Ritsumeikan University Researcher Database
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> MURAKAMI HARUKA
（Last updated : 2024-11-05 12:46:22）
MURAKAMI HARUKA
Department / Course
College of Sport and Health Science Department of Sport and Health Science
Title / Position
Professor
Achievement
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Profile
Academic background
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Research activities
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Present specialized field
research
Books
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Academic conference presentation
Other research achievements
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Winning science prize
Grants-in-Aid for Scientific Research -KAKENHI-
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Ritsumeikan Research Funding
teaching
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Other Affiliations
1.
Graduate School of Sport and Health Science
2.
Research Organization of Science and Technology Institute of Advanced Research for Sport and Health Science
Academic background
1.
～2002/01
Doctorial Course │ University of Tsukuba │ Unfinished
2.
～1999/03
Master Course │ University of Tsukuba │ Completed
Research activities
1.
American College of Sports Medicine
Present specialized field
Behavioral Physiology, Applied health science, Exercise Physiology
Books
1.
2019
Heritability estimates of physical performance related phenotypes (In Sports, Exercise, and Nutritional Genomics, edited by Debmalya Barh and Ildus I. Ahmetov) │ ,pp.23-40 (Co-authored)
2.
2011/01
Mitochondrial DNA Sequence Variation and Performance（In Genetic and Molecular Aspects of Sports Performance Edited by Bouchard C. and Hoffman EP) │ ,pp.215-226 (Co-authored)
Papers
1.
2023
Factors associated with changes in the objectively measured physical activity among Japanese adults: A longitudinal and dynamic panel data analysis │ PLoS One. │ 18 (2),pp.e0280927 (Co-authored)
2.
2022
Association between skeletal muscle mass or percent body fat and metabolic syndrome development in Japanese women: A 7-year prospective study │ PLoS One. │ 17 (10),pp.e0263213 (Co-authored)
3.
2022
Association Between Temporal Changes in Diet Quality and Concurrent Changes in Dietary Intake, Body Mass Index, and Physical Activity Among Japanese Adults: A Longitudinal Study. │ Front Nutr. │ 8 (9),pp.753127 (Co-authored)
4.
2022
Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. │ Front Nutr │ 24 (9),pp.812469 (Co-authored)
5.
2022
Dietary Vitamin B1 Intake Influences Gut Microbial Community and the Consequent Production of Short-Chain Fatty Acids. │ Nutrients │ 14 (10),pp.2076 (Co-authored)
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