Researcher Database

（Last updated : 2023-02-24 14:30:06）

AMANO Koji

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Professor

Other Affiliations
1.	Research Organization of Open Innovation & Collaboration Research Center for Sustainability Science
2.	Research Organization of Science and Technology Research Centre for Palaeoclimatology
3.	Research Organization of Science and Technology The Institute of Science and Engineering
4.	Graduate School of Gastronomy Management

Academic background
1.	～1984/03	Master Course │ Department of Urban Engineering │ Graduate School, Division of Engineering │ The University of Tokyo │ Completed
2.		│ The University of Tokyo Doctor of Engineering
3.	～1982/03	Department of Urban Engineering │ Faculty of Engineering │ The University of Tokyo │ Graduated

Research activities
1.		Japan Society of Civil Engineers
2.		The Institute of Life Cycle Assessment, Japan
3.		Japan Society of Material Cycles and Waste Management
4.		Society of Environmental Science, Japan
5.		Japan Society on Water Environment

Subject of research
1.	Environmental Systems Analysis

Research summary
Global warming easing measure assessment, development of environmental sustainability index, establishment of a comprehensive waste and by-product recycle assessment system Using monitoring data related to environmental issues and social infrastructure information, social economy statistical data, etc., various statistical processing and numerical model analysis are made aimed at comprehensive assessment of environmental load and the forecasting of future.

Present specialized field
Civil Environmental System (Keyword：Environmental Systems Analysis)

Papers
1.	2021/07/07	Decomposition Analysis of Global Water Supply-Demand Balances Focusing on Food Production and Consumption │ Sustainability │ 13 (14),pp.7586 (Co-authored)
2.	2021/03/12	Life cycle environmental and economic impact of a food waste recycling‑farming system: a case study of organic vegetable farming in Japan │ The International Journal of Life Cycle Assessment │ 26,pp.963-976 (Co-authored)
3.	2019/11	Evaluation of Current Freshwater Requirement in Asia Based on Global Food Trade and Food Supply Demand Balances │ Asia-Japan Research Academic Bulletin │ Vol. 1 (11),pp.1-27 (Co-authored)
4.	2019/07	Evaluation of Greywater Reclamation and Reuse System in a Japanese University Building │ Journal of the Asia-Japan Research Institute of Ritsumeikan University │ 1,pp.44-55 (Co-authored)
5.	2016/02	Development of an Integrated Environmental Impact Assessment Model for Assessing Nitrogen Emissions from Wastewater Treatment Plants │ Journal of Water and Environment Technology │ Vol. 14 (No. 1),pp.pp.6-14 (Co-authored)
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Academic conference presentation
1.	2019/09/03	Greenhouse Gas Reduction Scenarios of Corporate Activities Incorporating Avoided Emissions (The 9th Conference on Life Cycle Management)
2.	2019/09/03	Prefectural-level life cycle inventory dataset of vegetable and fruits production in Japan (The 9th Conference on Life Cycle Management)
3.	2018/10/17	Life cycle environmental and economic impact of food waste recycling: A case study of organic vegetable farming in Japan (LCA FOOD 2018)
4.	2018/10/10	Evaluation of current green and blue water requirements based on global food trade balance (Ecobalance 2018 Conference)
5.	2018/10/10	Life cycle assessment of natural farming:Case study of green tea production in Nara prefecture (Ecobalance 2018 Conference)
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