Researcher Database

（Last updated : 2022-04-18 12:08:15）　

SHINMURA TAKESHI

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Professor

Other Affiliations
1.	Research Organization of Social Science (BKC) Research Center For Gastronomic Arts and Sciences

Academic background
1.	2011/04	Doctorial Course │ Computer Science │ Graduate School of Science and Technology │ University of Tsukuba │ Completed

Business career
1.	2020/04 ～	│ Fundamental Technology for Next Generation Technology │ Kindai University
2.	2007 ～	│ Human Augmentation Research Center │ National Institute of Advance Industrial Science and Technology
3.	1994/04 ～	│ │ Ganko Food service co. Ltd.,

Committee and society
1.	2012/04	Kansai Association for Corporate Executives Member, Committee on Research and Planning

Research activities
1.	2012/10 ～	Society for Serviceology

Subject of research
1.	Theoretical Study for Serviceology, Production Management System for restaurant Industry, Design Management Theory, Productivity Improvement for Labor Intensive Service Industry, Human Resource Management for Service Industry

Research summary
Study on Productivity Improvement for Labor Intensive Service Industry

Present specialized field
Web informatics and service informatics, Manufacturing and production engineering, Business administration

Books
1.	2020/06/24	Service Engineering for Gastronomic Sciences - An Interdisciplinary Approach for Food Study
2.	2016/10/05	Serviceology for Smart Service System,
3.	2016/09/18	Serviceology for Designing the Future
4.	2015/08/17	Advances in Production Management Systems: Innovative Production Management Towards Sustainable Growth
5.	2013/09/05	Advances in Production Management Systems: Sustainable Production and Service Supply Chains

Papers
1.	2021/09	Digital Ordering Improves Labor Productivity in Multiproduct Restaurants │
2.	2021/09	Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method │
3.	2021/05	A Robust Inventory Management Approach to Environmental Changes in the Leasing Industry: Capacity Constraints and Moving Costs │
4.	2020/12	Staff scheduling in restaurants where hall staff and robots cooperate │ International Journal of simulation and Process Modelling │ 15 (6),pp.571583
5.	2020/09	Forecasting Customers Visiting Using Machine Learning and Characteristics Analysis with Low Forecasting Accuracy Days │ Proc. of International Conference Advances in Production Management Systems │ ,pp.670-678
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Academic conference presentation
1.	2013/10	Improving productivity introducing service engineering,

Other research achievements
1.	2019/03	Futureproof of Foodservice: The Next Lap (Restaurant Association of Singapore Inaugural Edition of Restaurant Asia Symposium 2019)
2.	2018/08	Introduction of Service Science in Japanese Food Service Industry (Singapore Productivity Association, Foodservice Transformation Conference 2018)
3.	2016/12	Management Strategy, and Introducing service engineering for innovation in Japanese Restaurant Business (一般財団法人海外産業人材育成協会　ミャンマーサービス産業研修コース)
4.	2016/10	Management Strategy, and Introducing service engineering for innovation in Japanese Restaurant Business (Honsha, Executive Development Mission)
5.	2016/06	Management Strategy, and Introducing service engineering for innovation in Japanese Restaurant Business (Singapore Productivity Center, Services Productivity Best Practices in Japan)
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Works
1.	2020/02	Management Strategies, and Introduction of Service Engineering for Productivity Innovation
2.	2019/10	Management Strategies, and Introduction of Service Engineering for Productivity Innovation,
3.	2019/09	Productivity Innovation for Restaurant Industry-Science and Management Approach
4.	2018/10	Management Strategies, and Introduction of Service Engineering
5.	2018/05	Management Strategies, and Introduction of Service Engineering
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Winning science prize
1.	2012/09	スケジューリング学会技術賞 (Process management in restaurant service – a case study of Japanese restaurant chain,)