Researcher Database

（Last updated : 2022-05-23 20:32:57）

KUDO HARUYO

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Professor

Other Affiliations
1.	Graduate School of Gastronomy Management

Academic background
1.	2001/04～2005/11	Doctorial Course │ Graduate School, Division of Agriculture │ Kyoto University │ Completed
2.	1999/04～2001/03	Master Course │ Graduate School, Division of Agriculture │ Kyoto University │ Completed
3.	1995/04～1999/03	Faculty of Agriculture │ Kyoto University │ Graduated

Business career
1.	2022/04/01 ～	Professor │ College of Gastronomy Management │ Ritsumeikan University
2.	2017/04 ～ 2022/03	Associate Professor │ Faculty of Liberal Arts, Department of Life Planning │ Osaka Shoin Women's University
3.	2016/04 ～ 2017/03	Researcher │ │ Kyoto University
4.	2016/02 ～ 2016/03	│ Graduate School of Agriculture │ Kyoto University
5.	2010/10 ～ 2016/03	Associate Professor │ │ Kyoto University
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Subject of research
1.	research on food safety policy and system
2.	research on food risk communication
3.	Survey on food purchasing behavior and food diet patterns

Research summary
Research on system for ensuring food safety, risk communication and food diet patterns 1．research on food safety policy and system 　Regarding food safety, risk analysis is an internationally recognized process, and measures based on risk is required, conducting risk communication with all stakeholders. Food business operators have primary responsibility for providing safe food, and implementing GHP and HACCP is required. My research is aiming to consider which system is needed, in order for food business operators to take necessary measures, based on comparative study among EU countries (especially Germany) and Japan. I have done so far studies on actual situations and problems regarding implementation and control of food safety regulation, especially of HACCP system. Also as joint researches, we clarified how the food safety ordinances in prefectures are formulated and diffused among them and analyzed local government's employment of food safety experts in Japan, including their deployment, education, and training while in employment. 2. Research on food risk communication As joint researches, we provided an interactive risk communication model and examine effectiveness of it through focus group communication, and made experimental risk communication on functional foods. 3. Research on food purchasing behavior and food diet patterns As joint researches, we have done so far studies on food purchasing behavior. We are now studying on the contents of diets, focusing on the combination of dishes.

Present specialized field
Agricultural and food economics

Papers
1.	2020/07	Association Between Dietary Patterns and Attitudes Toward Meals by Gender, Age, and Household Type in Japan:Using Multiple Correspondence Analysis │ フードシステム研究 │ 27 (1),pp.2-16 (Co-authored)
2.	2019/12	Food Safety Experts in Japan's Local Government Sector:A Survey on Employment, Deployment, and Training of Experts │ Journal of Food System Research │ ,pp.112-127 (Co-authored)
3.	2017/03	Survey on the Contents of Diets Focusing on the Combination of Dishes │ Journal of Rural Economics │ ,pp.410-415 (Co-authored)
4.	2016/03	Structural Analysis on Risk Perception of Functional Foods │ Japanese Journal of Risk Analysis │ ,pp.179-187 (Co-authored)
5.	2015/06	An Interactive Risk Communication Model based on Horizontal Discussion by Citizen and Examination of it through Focus Group Communication:Elaborate Information Processing on Health Effects by Radioactive Substances in Food │ Journal of Food System Research │ ,pp.267-286 (Co-authored)
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Grants-in-Aid for Scientific Research -KAKENHI-
1.	2018/04/01 ～ 2022/03/31	Study on the risk-based food safety system │ Grant-in-Aid for Scientific Research (C)
2.	2014/04/01 ～ 2017/03/31	Investigation of the role of food business operators and central/local governments in ensuring food safety │ Grant-in-Aid for Scientific Research (C)
3.	2011 ～ 2013	Food safety control system and effectiveness evaluation of food safety measures- an comparatives study between Japan and Germany- │ Grant-in-Aid for Young Scientists (B)
4.	2008 ～ 2010	A comparative study of consumer policy making process in Japan and Germany. │ Grant-in-Aid for Young Scientists (B)

Message
1.	Research for ensuring food safety from social science I have conducted research on actual situations and problems of food safety policies and implementation of them. My research is aiming to consider which system is needed, in order for food business operators to take necessary measures, based on comparative study among EU countries (especially Germany) and Japan. I will continue research on system for ensuring food safety and developing sustainable food system. I would like to discuss with researchers in various disciplines.

Department laboratory expense researcher number
60452281

researchmap Researcher code
1000327275