Department / Course College of Gastronomy Management Department of Gastronomy Management
Title / Position Professor
Language English
Publication Date 2017
Type Research paper (scientific journal)
Title Promortion of Regional Food in Contemporary Japan: A Case Study of the "Shikoku" District
Contribution Type Single Work
Journal Silke Bartsch & Patricia Lysaght (eds.), Place of Food Production: Origin, Identity, Imagination
Volume, Issue, Page 95-102
Author and coauthor Naoto Minami
ISSN 978-3-631-72782-9