HONDA TOMOMI
Department / Course College of Gastronomy Management Department of Gastronomy Management
Title / Position Assistant Professor
Language English
Publication Date 2013/03
Type Research paper
Peer Review Yes
Title Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit
Contribution Type Joint Work
Journal Journal of Horticultural Science & Biotechnology
Volume, Issue, Page 88(5),657-663
Author and coauthor T. MORI, T. UMEDA, T. HONDA, K. ZUSHI, T. WAJIMA, N. MATSUZOE