SHIRAKO SAKI
Department / Course College of Life Sciences Department of Biomedical Sciences
Title / Position Assistant Professor
Language English
Publication Date 2019/10/07
Type Research paper (scientific journal)
Peer Review Yes
Title Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide
Contribution Type Joint Work
Journal npj Science of Food
Journal Type Another Country
Volume, Issue, Page 3,18
Author and coauthor Saki Shirako, Yumi Kojima, Naohiro Tomari, Yasushi Nakamura, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki & Kenji Sato
DOI https://doi.org/10.1038/s41538-019-0050-z