WAKAYAMA Mamoru
Department / Course College of Life Sciences Department of Biotechnology
Title / Position Professor
Language English
Publication Date 2016
Type Scholarly book
Title Enzymes in Food and Beverage Processing
(Enzymes in Flavors and Food Additives)
Contribution Type Joint Work
Publisher CRC Press
Volume, Issue, Page 305-324
Author and coauthor Renu Nandakumar and Mamoru Wakayama
ISBN 978-1-4822-2128-2