WAKAYAMA Mamoru
Department / Course College of Life Sciences Department of Biotechnology
Title / Position Professor
Language English
Publication Date 2019
Type Research paper
Peer Review Yes
Title Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus
Contribution Type Joint Work
Journal International Journal of Food Science and Technology
Volume, Issue, Page Online publication
Author and coauthor N. Yamahata, Y. Toyotake, S. Kunieda, M. Wakayama