WAKAYAMA Mamoru
Department / Course College of Life Sciences Department of Biotechnology
Title / Position Professor
Date 2017/11
Presentation Theme Production of fermented beverages made from whey using Kluyveromyces sp.
Conference New Zealand Microbiological Society Conference 2017
Conference Type International
Presentation Type Poster
Contribution Type Collaborative
Publisher and common publisher N. Yamahata et al.