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ARATA Mariko
Department / Course
College of Gastronomy Management Department of Gastronomy Management
Title / Position
Professor
Papers
1.
2020/12/05
Halal and Various Certification System for Muslim Food │ ,pp.415-422 (Sole-authored)
2.
2020/01
'Halal Additives: Focusing on the Transition of Handling Alcohol in the Halal Certification Standard' │ Foods & Food Ingredients Journal of Japan │ 225 (1),pp.46-53 (Sole-authored)
3.
2019/03
'We Use It If Our Seniors Are Using It ――Indonesian Muslim Expatriates' Halal Food Recognition and Practice in the Netherlands' │ Japanese Journal of Cultural Anthropology │ 83 (4),pp.572-592 (Sole-authored)
4.
2018/04
Dealing with Food Tabu and Food Avoidance -- Balancing between Lack of Care and Excessive Defence │ Journal of Cookery Science of Japan │ 51 (2),pp.129-132 (Sole-authored)
5.
2018/03
'Getting Halal Food in the Netherland -from Indonesian Muslim consumers perspective' │ Proceedings of the International Workshop on Halal Food Consumption in East and West (with Appendix of Survey Report)” │ ,pp.35-48 (Sole-authored)
6.
2013/03
'Sundanese Food Habits and Food Security in Rural and Urban Area' │ Nyayu Fatimah (ed.) "Food Security in Indonesia from Social/Cultural Approach │ ,pp.53－60 (Co-authored)
7.
2011/04
'Overcoming Fuel Crises Using Social Safety Nets: The Case of “Kerosene-to-LPG Conversion Program” in Sundanese Village, West Java, Indonesia' │ Asian Rural Sociology" Asian Rural Sociology Association │ (4),pp.380-390 (Sole-authored)
8.
2004/11
Sundanese Food Culture in Indonesia: from a Linguistic Anthropological Point of View │ Soken University (The Graduate University for Advanced Studies) │ (Sole-authored)
9.
1998/01
On Structure of Culinary Art -- a Case Study of Indonesian Cuisine │ Tokyo University for Foreign Studies │ ,pp.1-119 (Sole-authored)
