研究者学術情報データベース

ヨトヴァ　マリアイヴァノヴァ
ＹＯＴＯＶＡ　ＭＡＲＩＡＩＶＡＮＯＶＡ
YOTOVA MARIA IVANOVA

所属食マネジメント学部食マネジメント学科

職名准教授

学会発表
1.	2023/06/25	国民表象としてのブルガリアのヨーグルト―伝統食品からグローバルな健康食品まで― (シンポジウム「メディア化された食の文化と政治」)
2.	2023/05/11	Global Trends and Local Innovations: The Rise of “Gotochi” Yogurt in Japan (International Symposium “Fermentation in Italy and Japan: Tradition and Innovation”)
3.	2023/03/11	1970 年大阪万博と社会主義国家ブルガリアの表象 (万博学研究会第 9 回研究会合)
4.	2023/03/04	乳と和の食文化の融合―ご当地ヨーグルトの展開 (和食文化学会第5回研究大会)
5.	2022/11/26	Eating out in Bulgaria: Challenges and Transformations from Socialism to Covid-19 (The 12th Asian Food Study Conference “Food Culture in the Post-COVID-19 Era: Tradition, Industry and Regional Promotion)
6.	2021/11/11	Homemade Yogurt as a Family Business: Navigating Cultural and Generational Differences at a Japanese Company (International Union of Anthropological and Ethnological Sciences (IUAES) Congress 2021)
7.	2019/02/26	Voices from the Outskirts of Europe: Producing “Grandmother’s Yogurt” in Post-socialist Bulgaria (International Conference "Pastoralism: Traditions and Modernity. Anthropological, Ecological and Social Aspects)
8.	2018/08/16	In pursuit of the real taste: Consumer preferences and homemade food practices in post-socialist Bulgaria (15th EASA Conference “Staying, Moving, Settling”)
9.	2018/07/21	The rise of Bulgarian yogurt as a health food: creating values in the food business (International Forum on the Sextiary Industry)
10.	2017/02/24	From a distasteful food to a health-giving substance: the making of Bulgarian yogurt in Japan (Scales of Alimentation between Europe and Asia: Connections, Syncretism, Fusions)
11.	2016/12/03	School lunch as part of food education: promoting local food and national culture in Japan (The Asian Food Study Conference "Exchange and Dynamism of Food Culture in Asia – Past, Present and Future)
12.	2015/07/20	古代トラキア文明からEUの加盟まで―ブルガリアのヨーグルトに見られる文化と文明の変貌 (比較文明学会関西支部第29回例会)
13.	2014/12/20	Inherited from our grandmothers: ethnographic heritage as a branding strategy in post-socialist Bulgaria. (The International Forum of Business Anthropology "Heritage and development)
14.	2014/10/14	Right" food, "responsible" citizens: state-promoted food education in Japan (International Conference "Food and Sustainability: Production, Consumption and Food Relations in Asia)
15.	2014/06/16	The "goodness" of homemade yogurt: alternative food practices in Bulgaria and Japan (International Conference "Food Justice: Knowing Food/ Securing the Future)
16.	2014/05/18	The rise of Bulgarian yogurt as a health food: creating values in the food business (IUAES Inter-Congress 2014 "The Future with/of Anthropologies)
17.	2013/02/07	What does it mean to be a Japanese? The role of food education in promoting national culture in Japan (International Teacher Education Conference (ITEC), 2014)
18.	2011/09/15	The yogurt discourses in socialist and postsocialist Bulgaria: the genesis of an ethnocentric ideology (International Forum on Socialism and Postsocialism)
19.	2011/02/24	The Bulgarian Yogurt Traditions: Practices and Interpretations in a Post-socialism Reality (SOAS FOOD STUDIES FORUM Why We Eat How We Eat: Food Choices, Nutrition, and the Politics of Eating)
20.	2011/02/05	ブルガリアの乳加工システム―社会主義化と民主化がもたらした変容― (第90回比較文明学会)
21.	2010/07/23	Bulgaria, the holy land of yogurt: a brand myth and management philosophy (International Forum on Business and Anthropology (IFBA))
22.	2009/04/25	ブルガリアの「サワーミルク」から日本の「明治ブルガリアヨーグルト」まで―“単一文化社会”における異なる価値観をめぐって― (Anthropology of Japan in Japan, Spring Meeting　)
23.	2009/03/19	From Bulgarian "sour milk" to "Meiji Bulgaria Yogurt": the cultural interpretations of yogurt at a Japanese dairy company (The 9th Conference of the Nordic Association for the Study of Contemporary Japanese Society)