Researcher Database

TOYOTAKE YOSUKE

Department / Course College of Life Sciences Department of Biotechnology

Title / Position Assistant Professor

Papers
1.	2023/01	Characterization of three γ-glutamyltranspeptidases from Pseudomonas aeruginosa PAO1 │ The Journal of General and Applied Microbiology │ in press (Co-authored)
2.	2021/10	Development of the original whey-based vinegar using rapeseed meal or wheat bran as a raw material for koji │ Journal of Food Processing and Preservation │ 45 (12),pp.e16097 (Co-authored)
3.	2021/10	Initial step of selenite reduction via thioredoxin for bacterial selenoprotein biosynthesis │ International Journal of Molecular Sciences │ 22 (20),pp.10965 (Co-authored)
4.	2021/06	Combination of enzymatic oxidation of amino acid and native chemical ligation with hydroxylamine for amide formation toward a one-pot process │ Chemistry Letters │ 50 (9),pp.1632–1634 (Co-authored)
5.	2020/10	Crystal structure of the catalytic unit of thermostable GH87α-1,3-glucanase from Streptomyces thermodiastaticus strain HF3-3 │ Biochemical and Biophysical Research Communications │ 533 (4),pp.1170-1176 (Co-authored)
6.	2020/06	Prevention of oral biofilm formation and degradation of biofilm by recombinant α-1,3-glucanases from Streptomyces thermodiastaticus HF3-3 │ The Journal of General and Applied Microbiology │ 66 (5),pp.256-264 (Co-authored)
7.	2020/05	A novel lysophosphatidic acid acyltransferase of Escherichia coli produces membrane phospholipids with a cis-vaccenoyl group and is related to flagellar formation │ Biomolecules │ 10 (5),pp.745 (Co-authored)
8.	2020/05	Lysophosphatidic acid acyltransferase from the thermophilic bacterium Thermus thermophilus HB8 displays substrate promiscuity │ Bioscience, Biotechnology, and Biochemistry │ 84 (9),pp.1831-1838 (Co-authored)
9.	2020/02	Optimal fermentation conditions and storage period of fermented beverages made from demineralized whey using Kluyveromyces marxians │ Journal of Food Science and Nutrition Research │ 3 (1),pp.001-017 (Co-authored)
10.	2019/11	Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus │ International Journal of Food Science and Technology │ 55 (4),pp.1698-1704 (Co-authored)
11.	2019/09	Comparative biochemical characterization of L-asparaginases from four species of lactic acid bacteria │ Journal of Biotechnology and Biomedicine │ 2 (3),pp.112-124 (Co-authored)
12.	2018/06	A novel 1-acyl-sn-glycerol-3-phosphate O-acyltransferase homolog for the synthesis of membrane phospholipids with a branched-chain fatty acyl group in Shewanella livingstonensis Ac10 │ Biochemical and Biophysical Research Communications │ 500 (3),pp.704-709 (Co-authored)