研究者学術情報データベース

トヨタケ　ヨウスケ
豊竹　洋佑
TOYOTAKE YOSUKE

所属生命科学部生物工学科

職名助教

論文
1.	2024/05	Preparation and characterization of a novel amphiphilic nanocarrier based on enzymatic polymerization-derived α-1,3-glucan for efficient quercetin encapsulation │ Colloid and Polymer Science │ in press (共著)
2.	2023/08	Synthesis and characterization of a novel self-assembled amphiphilic α-1,3-glucan nanomicelles for drug delivery │ Colloid and Polymer Science │ 301,1337–1350 (共著)
3.	2023/01	Characterization of three γ-glutamyltranspeptidases from Pseudomonas aeruginosa PAO1 │ The Journal of General and Applied Microbiology │ 69 (3),150-158 (共著)
4.	2021/10	Development of the original whey-based vinegar using rapeseed meal or wheat bran as a raw material for koji │ Journal of Food Processing and Preservation │ 45 (12),e16097 (共著)
5.	2021/10	Initial step of selenite reduction via thioredoxin for bacterial selenoprotein biosynthesis │ International Journal of Molecular Sciences │ 22 (20),10965 (共著)
6.	2021/06	Combination of enzymatic oxidation of amino acid and native chemical ligation with hydroxylamine for amide formation toward a one-pot process │ Chemistry Letters │ 50 (9),1632–1634 (共著)
7.	2020/10	Crystal structure of the catalytic unit of thermostable GH87α-1,3-glucanase from Streptomyces thermodiastaticus strain HF3-3 │ Biochemical and Biophysical Research Communications │ 533 (4),1170-1176 (共著)
8.	2020/06	Prevention of oral biofilm formation and degradation of biofilm by recombinant α-1,3-glucanases from Streptomyces thermodiastaticus HF3-3 │ The Journal of General and Applied Microbiology │ 66 (5),256-264 (共著)
9.	2020/05	A novel lysophosphatidic acid acyltransferase of Escherichia coli produces membrane phospholipids with a cis-vaccenoyl group and is related to flagellar formation │ Biomolecules │ 10 (5),745 (共著)
10.	2020/05	Lysophosphatidic acid acyltransferase from the thermophilic bacterium Thermus thermophilus HB8 displays substrate promiscuity │ Bioscience, Biotechnology, and Biochemistry │ 84 (9),1831-1838 (共著)
11.	2020/02	Optimal fermentation conditions and storage period of fermented beverages made from demineralized whey using Kluyveromyces marxians │ Journal of Food Science and Nutrition Research │ 3 (1),001-017 (共著)
12.	2019/11	Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus │ International Journal of Food Science and Technology │ 55 (4),1698-1704 (共著)
13.	2019/09	Comparative biochemical characterization of L-asparaginases from four species of lactic acid bacteria │ Journal of Biotechnology and Biomedicine │ 2 (3),112-124 (共著)
14.	2018/06	A novel 1-acyl-sn-glycerol-3-phosphate O-acyltransferase homolog for the synthesis of membrane phospholipids with a branched-chain fatty acyl group in Shewanella livingstonensis Ac10 │ Biochemical and Biophysical Research Communications │ 500 (3),704-709 (共著)